Hors d’oeuvres/ Appetizers-
– Stuffed artichokes with sundried tomato tapenade, grated cheese
– Fried smoked salmon potato bites with lemon caper crème
– Pork Charcuterie en
– House meatballs à la Milanèse, white truffle, and asiago cheese. (flavor variations)
– Cuban style Picadillo (ground spiced beef) with sweet plantains.
– Crispy crab meat bites with sauce remoulade.
– Seared filet mignon, shallot confit over classic French sauce béarnaise puff pastry.
– Smoked salmon mousse on English cucumber and caviar
– Seasonal fruit & cheese
– Crudité and dips
– Grilled Pork, Chicken or Beef, sticks
-Fried potato & cheddar bites with lemon sour cream
– Roast beef carving station with various sauces.
– French style beef Bordelaise with red wine mushrooms and pearl onions.
– Creamy beef Barolo Bolognese
– Tender Beef with Armagnac, peppercorn and creme fraiche
– Tender Beef topped with crab meat, and classic French sauce bearnaise
–Tender Beef with bits of foie gras, truffle Essence and port wine reduction
-Entrecote with Truffled tarragon maitre d butter
– Blackened Adobo chicken
– Chicken tarragon with creamy Dijon mustard
– Medium spicy jerk chicken with mango Mayo
– Chicken with white wine and rosemary butter
– Grilled garlic chicken with cilantro lime Crema
– Chicken bigerade, orange glace de viande
– Chicken au poivre with cognac
– Chicken coq au vin
– Chicken schnitzel lemon chive creme fraiche
– Roasted double thick Frenched lamb chops
– Fish filet du jour with crab stuffing and champagne
– Duck confit
– Veal osso buco Milanese
– Lobster thermidor
– Ropa vieja
– Filet mignon with sauce
– New York strips steaks with sauce
Herbed Orzo, Truffled French Fries, Shredded Potato Cheddar Sour Cream Casserole, Signature French Fries, Grits, White Rice, Yellow Spanish Rice, Mushroom Scallion Rice, Bacon Potato Salad, Mac & Cheese, Pecan Sweet Potato Soufflé, Roasted Red Potatoes, Potato Onion Lyonnaise, Truffled Sweet Potato Fries, Parmesan Cheese Polenta, Couscous Pearls, Bacon Mashed Potatoes, Rissotto, Moro Rice, Pasta.
Roasted Carrots, Fried Okra, Tomato Provençale, Mushroom Forestière, Grilled Vegetable Ratatouille, Southern Style Turnip Greens, Green Beans with Shallots, Brussels Sprouts with Shallots, Broccoli with Garlic al dente, Sweet Plantain Souffles
Our menu selection contains many more items that are sure to please your palate. If you have any items in mind, please ask us about them; we will gladly accommodate your requests!