Catering Menu

Catering Menu

Hors d’oeuvres/ Appetizers-      

– Stuffed artichokes with sundried tomato tapenade, grated cheese
– Fried smoked salmon potato bites with lemon caper crème
fraiche.
– Pork Charcuterie en
croute, cornichon pickles, grain mustard, French bread.
– House meatballs à la Milanèse, white truffle, and asiago cheese. (flavor variations)
– Cuban style Picadillo (ground spiced beef) with sweet plantains.
– Crispy crab meat bites with sauce remoulade.
– Seared filet mignon, shallot confit over classic French sauce béarnaise puff pastry.
– Smoked salmon mousse on English cucumber and caviar
– Seasonal fruit & cheese
– Crudité and dips
– Grilled Pork, Chicken or Beef, sticks
-Fried potato & cheddar bites with lemon sour cream


Entrées

Beef 

– Roast beef carving station with various sauces.
– Cuban style picadillo beef.
– French style beef Bordelaise with red wine mushrooms and pearl onions.    
– Signature meatballs a la Milanese asiago cheese and herbs
– Asian beef sticks with spicy or not sesame tamari glaze
– Creamy beef Barolo Bolognese
– Bistek en cebollado

Chicken

– Blackened Adobo chicken
– Country style boneless Fried Chicken
– Grilled Asian tamari chicken
– Chicken piccata
– Chicken marsala
– Chicken Provencal with olives
– Grilled garlic herb chicken
– Chicken coq au vin
– Chicken schnitzel

Additional Choices


Roasted double thick Frenched lamb chops
– Fish filet du jour with crab stuffing and champagne beurre
blanc
– Duck confit
– Lamb shanks

– Veal osso buco Milanese
– Veal blanquette

– Lobster thermidor
– Ropa vieja
– Filet mignon with sauce
– New York strips steaks with sauce

Starches

Herbed Orzo, Truffled French Fries, Shredded Potato Cheddar Sour Cream Casserole, Signature French Fries, Grits, White Rice, Yellow Spanish Rice, Mushroom Scallion Rice, Bacon Potato Salad, Mac & Cheese, Pecan Sweet Potato Soufflé, Roasted Red Potatoes, Potato Onion Lyonnaise, Truffled Sweet Potato Fries, Parmesan Cheese Polenta, Couscous Pearls, Bacon Mashed Potatoes, Rissotto, Moro Rice, Pasta.

Vegetables

Roasted Carrots, Fried Okra, Tomato Provençale, Mushroom Forestière, Grilled Vegetable Ratatouille, Southern Style Turnip Greens, Green Beans with Shallots, Brussels Sprouts with Shallots, Broccoli with Garlic al dente, Sweet Plantain Souffles

Our menu selection contains many more items that are sure to please your palate. If you have any items in mind, please ask us about them; we will gladly accommodate your requests!