Sample Menu

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Louie’s Bistro catering presents an exquisite selection of diverse cuisines, including American, French, Latin, Italian, and Continental.
We take great pleasure in the craft of creating enduring classics that remain timeless. Our menu possibilities are endless. 
From exquisite hors d’oeuvres to delightful appetizers, charming small plates, comforting comfort food, and cherished traditional family recipes, share your vision with us, and we will bring it to life for you.
 
 
ratatouille with herbs de provence
baked fish on crabmeat stuffing and grilled vegetables
roasted duck
chateaubriand wrapped in bacon with duxelle stuffing
lamb shanks with rosemary and garlic
roasted chicken with calvados
roulade of pork pancetta stuffing
quiches
mussels au jus
charcuterie pork rillettes
Frenched lamb chops
creole shrimp and sausage
beef Bordelaise
cassoulet of chicken and sausage
charcuterie country pork pate
quiches
sauce au poivre
duck confit