Image Gallery Three 8 foot tables we love presentation Customized menu A taste of Italy Roasted potatoes with rosemary and pancetta A classic favorite tomatoes provencal Italian themed charcuterie The chef loves his work Italian themed charcuterie We love table decor Broccolini with garlic and olive oil Hot box loaded to the max Pork browned and ready for braising Simple beefy mac & cheese Asian rice like the one I grew up with in New York Adobo chicken and ribs Barbecue Asian ribs Spanish yellow rice Classic Coq Au Vin with tourned carrots Beautiful bistro table decor Delicious potato dumplings The kitchen where the magic is made Boneless skinless chicken cutlets We love table, decor, dining room decor Chicken with creamy tomato vodka sauce Italian sausages with crispy pork Creamy sundried tomato and garlic chicken with broccolini Beautiful saddleback potatoes Perfectly cooked roast beef, 118° Voilà charcuterie Sauce, Bolognese So proud of my staff Our signature suggested entrée Real charcuterie Pâté en croûte Lyon France Pâté en croûte Our signature suggested menu Open house mimosa bar French style chocolate marquise with pistachio crème pâtissière French Duchess potatoes Filet mignon ready for the grill Look at the marble on this prime rib….. Beautiful isn’t it? Classic chicken piccata Charcuterie masterpiece Pâté en croûte Assorted goodies Our carving stations are always a big hit Brie cheese, fresh figs, mortadella, capicola, etc., etc. Shrimp cocktail bar, martinis anyone? Appetizers hors d’oeuvres Roast beef station with classic sauces Dessert station Shrimp cocktail bar A variety of hors d’oeuvres You could tell a lot about a chef by the way, he treats his vegetables, French green beans with shallots (haricots verts)
