Most Popular Menu

We have solved the problem of guests having to pick or choose one entree. .This most popular menu is designed to have my staff serve both entrees on one plate that way the guests get to taste the entire menu.

Louie’s Bistro Catering

Most Popular Menu

Appetizers

-Warm Bread and Soft Rosemary Garlic Butter

-Smoked Salmon with Lemon Crème Fraîche

-Infused Water and Tea

Entrees

-Tender Beef with Sauce Bordelaise over Potato, Cheddar Cheese, Crème Fraîche Gratin

-Grilled Chicken Medallions with Cognac Peppercorn Cream over Scallion Mushroom Rice Forestiere

-French Green Beans (Haricot Vert) with Shallot Confit

Hors d'oeuvres

- Octopus, olive oil, sea salt, cilantro, red onions and lime

- Stuffed artichokes with sundried tomato tapenade, grated cheese

– Fried smoked salmon potato bites with lemon caper crème fraiche.

– Pork Charcuterie n croute, cornichon pickles, grain mustard, French bread

– House meatballs à la Milanèse, white truffle, and asiago cheese.

– Cuban style Picadillo (ground spiced beef) with battered sweet plantains.

– Crispy crab meat bites with sauce remoulade.

– Seared filet mignon, shallot confit over classic French sauce béarnaise

– Smoked salmon mousse on English cucumber and caviar

– Seasonal fruit & cheese

– Crudité and dips

– Grilled Pork, Chicken or Beef, sticks

-Fried potato & cheddar bites with lemon sour cream

Entrees

Chicken

– Blackened Adobo chicken
– Chicken tarragon with creamy Dijon mustard
– Medium spicy jerk chicken with mango Mayo
– Chicken with white wine and rosemary butter
– Grilled garlic chicken with cilantro lime Crema
– Chicken bigerade, orange glace de viande
– Chicken au poivre with cognac
– Chicken coq au vin
– Chicken schnitzel lemon chive creme fraiche catering caterer wedding caterin

Beef

– Roast beef carving station with various sauces.
– French style beef Bordelaise with red wine mushrooms and pearl onions.
– Creamy beef Barolo Bolognese
– ender Beef with Armagnac, peppercorn and creme fraiche
– Tender Beef topped with crab meat, and classic French sauce bearnaise
–Tender Beef with bits of foie gras, truffle Essence and port wine reduction
-Entrecote with Truffled tarragon maitre d butter catering wedding catering

Additional Choices

– Roasted double thick Frenched lamb chops
– Fish filet du jour with crab stuffing and champagne beurre blanc
– Duck confit
– Lamb shanks
– Veal osso buco Milanese
– Veal blanquette
– Lobster thermidor
– Ropa vieja
– Filet mignon with sauce
– New York strips steaks with sauce catering caterer wedding catering

Sides 1

Herbed Orzo, Truffled French Fries, Shredded Potato Cheddar Sour Cream Casserole, Signature French Fries, Grits, White Rice, Yellow Spanish Rice, Mushroom Scallion Rice, Bacon Potato Salad, Mac & Cheese, Pecan Sweet Potato Soufflé, Roasted Red Potatoes, Potato Onion Lyonnaise, Truffled Sweet Potato Fries, Parmesan Cheese Polenta, Couscous Pearls, Bacon Mashed Potatoes, Rissotto, Moro Rice, Pasta catering caterer wedding catering

Sides 2

Roasted Carrots, Fried Okra, Tomato Provençale, Mushroom Forestière, Grilled Vegetable Ratatouille, Southern Style Turnip Greens, Green Beans with Shallots, Brussels Sprouts with Shallots, Broccoli with Garlic al dente, Sweet Plantain Souffles catering caterer wedding catering

Please note: this is a sample menu and is fully customizable to your needs catering caterer wedding catering.