Most Popular Menu

Louie’s Bistro Catering Menu  

Appetizers 

-Warm Bread with Soft Rosemary Garlic Butter 

-Assorted house Charcuteries

-House Meatballs with Beefy Tomato Gravy White Truffle Oil and Asiago Cheese 

-Smoked Salmon, Potato Croquettes with Lemon Crème Fraîche 

Entrees 

-Tender Beef with Red Wine Sauce Bordelaise and Scallion, Mushroom Rice Forestiere

-Grilled Chicken Medallions, Cognac Peppercorn Cream and Potato, Crème Fraîche, Cheddar Cheese Gratin 

-Haricot Verts. Shallot Confit

 Chicken

– Blackened Adobo chicken
– Chicken tarragon with creamy Dijon mustard
– Medium spicy jerk chicken with mango Mayo
– Chicken with white wine and rosemary butter
– Grilled garlic chicken with cilantro lime Crema
– Chicken bigerade, orange glace de viande 
– Chicken au poivre with cognac
– Chicken coq au vin
– Chicken  schnitzel lemon chive creme fraiche catering caterer wedding caterin

Beef 

– Roast Beef carving station with various sauces.
– French-style Beef Bordelaise with red wine mushrooms and pearl onions.    
– Creamy Beef Barolo Bolognese
– ender Beef with Armagnac, peppercorn and creme fraiche
– Tender Beef  topped with crab meat, and classic French sauce bearnaise
–Tender Beef  with bits of foie gras, truffle Essence and port wine reduction
-Entrecote with Truffled tarragon maitre d butter

Additional Choices

– Roasted double thick Frenched lamb chops
– Fish filet du jour with crab stuffing and champagne beurre blanc
– Duck confit
– Lamb shanks
– Veal osso buco Milanese
– Veal blanquette
– Lobster thermidor
– Ropa vieja
– Filet mignon with various sauces
– New York strips steaks with various sauces

Sides 1

 Herbed Orzo, Truffled French Fries, Shredded Potato Cheddar Sour Cream Casserole, Signature French Fries, Grits, White Rice, Yellow Spanish Rice, Mushroom Scallion Rice, Bacon Potato Salad, Mac & Cheese, Pecan Sweet Potato Soufflé, Roasted Red Potatoes, Potato Onion Lyonnaise, Truffled Sweet Potato Fries, Parmesan Cheese Polenta, Couscous Pearls, Bacon Mashed Potatoes, Rissotto, Moro Rice, Pasta 

Sides 2

 Roasted Carrots, Fried Okra, Tomato Provençale, Mushroom Forestière, Grilled Vegetable Ratatouille, Southern Style Turnip Greens, Green Beans with Shallots, Brussels Sprouts with Shallots, Broccoli with Garlic al dente, Sweet Plantain Souffles catering caterer wedding catering